Christmas table at Trattorian
An Italian Christmas table to look forward to
Welcome to us at Trattorian this winter, where we set an Italian julbord full of flavours, aromas and Christmas spirit. With the water outside the windows and our warm atmosphere, we create a place where it's easy to gather and celebrate together.
Our generous buffet offers Italian classics, carefully selected ingredients and dishes prepared with love. Here tradition meets the flavours of the Mediterranean in a Christmas experience beyond the ordinary.
Seatings & prices
Choose your week to see available seatings and prices. Lunch seating 11.30–15.00, evening seating 16.00–00.00.
- Lunch: one seating – we open at 11.30 and the last bookable time is 13.00 (seatings last 2 hours).
- Evening: seating 1 at 16.00–17.00, seating 2 at 18.45–20.00 (seatings last 2.5 hours).
- Christmas brunch 25–27 December – last bookable time is 16.00.
- The price includes cloakroom and mulled wine on arrival (served once you're seated). All prices include VAT.
- Children 0–3 eat for free · ages 4–12 pay SEK 35 per year of age
Drink packages
Round off the julbord with a drink package – pre-order it when you book.
- 2 glasses of wine/beer and filter coffee310 kr
- 2 glasses of wine/beer, 5 cl schnapps and filter coffee470 kr
- 1 glass of prosecco, 2 glasses of wine/beer and filter coffee445 kr
- 1 glass of prosecco, 2 glasses of wine/beer, 5 cl schnapps and filter coffee605 kr
La Cucina
Our private dining room La Cucina seats 35–64 guests and has a minimum spend of SEK 35,000. The julbord prices above apply here as well.
La Cucina can be booked at 11.30, 12.00, 12.30 and 13.00 for lunch, and at 16.00, 16.15, 16.30, 19.30, 19.45 and 20.00 in the evening. You're welcome to play your own music and use a projector.
Companies & invoice payment
Celebrating with colleagues? We happily welcome larger parties and offer payment by invoice for companies. Get in touch and we'll help you find the right seating, plan the setup and tailor the evening.
Contact us for a quote and invoicing details – please include your preferred date, number of guests and the company's billing address.